Grow Your Own Food
Anywhere

"Dear Fellow Gardener,"

I still remember how overwhelming it felt when I first set out to grow my own food. After years of tending flower gardens, I wanted something more—fresh vegetables and herbs for our table. But most of what I found felt either too complicated, too basic, or didn't reflect the realities of working with changing seasons, uneven soil, or limited time.

I grew up in Oregon's Willamette Valley, spending summers in my grandparents' vegetable garden. I learned to compost before I even knew what the word meant. But years later, when my husband built me a raised bed as a birthday gift here in Asheville, North Carolina, I realized I had to relearn everything—this time for our mountain climate and compact yard.

Since then, I've helped grow gardens in all kinds of settings—from small patios and sloped yards to raised beds and spacious backyard plots. Through plenty of trial and error—and more than a few failed experiments—I've developed a flexible, practical approach that works for real people with real lives.

Whether you're planting in containers, starting your first raised bed, or expanding a larger garden, my goal is to help you grow with confidence and joy. This space is here to share what I've learned—through tutorials, guides, and honest conversations—so you can build a garden that fits your life and fills your kitchen with something you're proud to grow.

Wherever you're starting from, you're welcome here.

Happy growing,
Laura